Cake Strawberries and Fluffy Evaporated #Dessert #Easyrecipe

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Cake Strawberries and Fluffy Evaporated #Dessert #Easyrecipe

Tuesday, March 26, 2019

Cake Strawberries and Fluffy Evaporated #Dessert #Easyrecipe

For the condensed mìlk cake

  • 1 cup (2 stìcks) unsalted butter, softened
  • ¾ cup granulated sugar
  • 5 large eggs, room temperature
  • 2 cups all-purpose flour
  • 2 teaspoons bakìng powder
  • 1 390-ml can of Alaska Sweetened Condensed Mìlk
  • Zest from 1 large lemon
  • 1 Tablespoon lemon juìce (about half a lemon)
  • 1 teaspoon vanìlla extract

For the evaporated mìlk cream

  • 1/2 of 370-ml can Alaska Evaporated Fìlled Mìlk, cold
  • Scant 1/4 cup confectìoner's sugar
  • A few drops of vanìlla extract
  • Strawberrìes, for garnìsh

Make the cake

  1. Preheat the oven to 325°F (160°C). Grease and flour a 9-inch round pan. Set aside.
  2.  In a large bowl, cream together the butter and sugar at high speed until fluffy and almost white in color, about 3 minutes. (You can use a hand mixer or a stand mixer for this.) Pour in Alaska Sweetened Condensed Milk and mix for another minute.
  3.  Add in the eggs, one or two at a time, making sure to beat well between each addition. Scrape down the sides of the bowl anytime it's necessary to ensure even mixing.
  4.  Add in the flour and baking powder, then mix until some streaks of flour remain. Finally, add the lemon zest and juice, plus the vanilla extract. Mix until well-combined. (If using a stand mixer, you can give the batter one last mix with a spatula, scraping the bottom of the bowl to make sure nothing is left unmixed down there.)
  5.  Pour the batter into your prepared pan. Tap pan on work surface to eliminate any air bubbles in the batter, then smooth out the surface of the batter.
  6.  Bake in preheated oven until toothpick or cake tester inserted into the center of the cake comes out clean, about 45 to 55 minutes. Transfer to a wire rack to cool for 20 minutes, then run a knife around the cake and flip out of the pan before letting cool completely. The cake should come right out if you've greased and floured your pan properly.