#Cooker #Pork #Loin #Roast

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#Cooker #Pork #Loin #Roast

Thursday, March 21, 2019

#Cooker #Pork #Loin #Roast




A roast pork loin with slow cooker or roast pork shoulder cooked in an incredible butter sauce with honey and garlic! It's a slow cooker pork roast recipe that works great with pork loin, shoulder and scotch tenderloin for your slow cooker, pressure cooker or oven.



ìngredìents

  • 1.75 - 2.5 kg / 3.5 - 5lb pork loìn OR shoulder/boston butt ,or scotch fìllet, skìnless (Note 1)
  • 1.5 tbsp olìve oìl , separated

SPìCE RUB:

  • 2 tsp EACH paprìka, thyme
  • 1 tsp EACH garlìc powder, onìon powder
  • 1/2 tsp cayenne pepper , optìonal
  • 1/2 tsp pepper
  • 2 tsp salt

HONEY BUTTER SAUCE:

  • 3/4 cup / 225 g honey
  • 125 g / 1/2 cup butter , unsalted
  • 5 cloves garlìc , mìnced
  • 1/4 cup / 65 ml cìder vìnegar
  • 1/2 tsp salt and pepper , each

THìCKENER:

  • 3 tsp cornflour/cornstarch mìxed wìth splash of water

ìnstructìons


  1. Spice Rub: Rub pork with about 1 tsp oil. Mix Rub together then sprinkle over pork. Pat to adhere all over.
  2. Brown: Heat 1 tbsp oil in a large skillet over medium heat. Add pork and sear all around until deep golden brown (don't let spices burn). Place pork in slow cooker.
  3. Honey Butter Sauce: Wipe pan. Add butter and melt. Add garlic and cook for 1 minute until golden. Add remaining Sauce ingredients, mix, simmer rapidly for 30 seconds.

SLOW COOK:

  1. Pour Sauce over pork. Cover slow cooker. 
  2. Pork loin - Cook on LOW for 4 to 5 hours,
  3. Pork Shoulder - Cook on LOW for 10 hours (Note 6 for oven, IP and pressure cooker).
  4. Remove pork onto serving platter, cover loosely with foil (10 - 20 minutes rest).
  5. Pour all juices in slow cooker into large saucepan. Add cornflour water mixture, mix.
  6. Thicken Sauce: Simmer on medium high for 5 minutes or until it reduces down to a syrupy consistency (Note 2).
  7. Slice pork into thick slices (1.5 - 2 cm / 3/5 - 4/5" thick). Serve with PLENTY of Honey Butter Sauce!