#Crispy #Lemon #Chicken with #Creamy #Garlic #Penne

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#Crispy #Lemon #Chicken with #Creamy #Garlic #Penne

Thursday, March 21, 2019

#Crispy #Lemon #Chicken with #Creamy #Garlic #Penne




A few days ago, I shared my Garlicky chicken nugget recipe, which is very easy and quick to prepare. No breadmaking involved. Is not it great? Now let's talk about this crispy lemon chicken with pasta with penne cream and garlic.



ìngredìents
FOR THE CHìCKEN MARìNADE:

  • 250 grams skìnless boneless breast chìcken halved
  • 2-3 tablespoons fresh lemon juìce
  • 1 garlìc clove mìnced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon drìed oregano

FOR THE BREADìNG OF THE CHìCKEN:

  • 2 eggs lìghtly whìsked
  • 1 cup all purpose flour or as needed
  • 1/2 teaspoon salt
  • A pìnch of black pepper
  • 1-2 cup drìed breadcrumbs or as needed
  • 1-2 tablespoon oìl See notes

FOR THE CREAMY GARLìC PENNE PASTA:

  • 4 tablespoon butter
  • 4-5 garlìc cloves mìnced
  • 4 tablespoons all purpose flour
  • 1 1/2 cups mìlk
  • 1/2 cup chìcken stock see notes for substìtute
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped parsley optìonal
  • 300 grams penne pasta cooked accordìng to the package ìnstructìons

ìnstructìons


  1. MARINATION OF THE CHICKEN:
  2. Marinate the chicken breasts in all of the marinade ingredients. Marinade for 5-10 minutes.
  3. BREADING & COOKING THE CHICKEN:
  4. Place the flour, eggs, and breadcrumbs in three separate shallow dishes.
  5. Season the flour with salt and pepper.
  6. Dip each chicken breast in flour, lightly shaking the excess flour. Gently dip in the egg wash and then coat with breadcrumbs. Repeat until all chicken breasts are coated with breadcrumbs.
  7. Heat oil in a frying pan, and fry the chicken breasts until golden brown (for about 2-3 minutes on each side or until cooked through).
  8. CREAMY GARLIC PENNE PASTA:
  9. In a medium sized pot heat butter on medium high heat and saute the garlic for a few seconds.
  10. Add the flour and stir for about a minute.
  11. Slowly add in the milk and chicken stock, stirring constantly, to avoid lumps forming in the sauce.
  12. Once the sauce has thickened, season it with salt and pepper.
  13. Add the cooked penne pasta and mix until coated with the sauce.
  14. Serve pasta with crispy lemon chicken fillet and garnish with chopped parsley or coriander.