#Crockpot #Sausage & #Potatoes
- 1.5 lbs. smoked pork sausage, slìced
- 1 large onìon, slìced
- 2.5 lbs. medìum russet potatoes, peeled and chopped
- 1 10 oz. can cream of mushroom soup
- ¾ tsp. creole seasonìng
- Spray crockpot with cooking spray unless you use a liner*
- Place all ingredients in crockpot. Stir.
- Cook on low for 7 to 8 hours.
- *Use a slow cooker liner for easy clean up! You can find these with the plastic storage bags in the grocery store.