EASY BEST PUMPKIN CAKE MIX CINNAMON ROLLS WITH BROWN SUGAR MAPLE GLAZE

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EASY BEST PUMPKIN CAKE MIX CINNAMON ROLLS WITH BROWN SUGAR MAPLE GLAZE

Sunday, March 3, 2019

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PUMPKIN CAKE MIX CINNAMON ROLLS WITH BROWN SUGAR MAPLE GLAZE

source : http://withsaltandwit.com

these pumpkin cake mix cinnamon rolls are made easier by starting with a cake mix then drizzled in a delicious brown sugar maple glaze! your family will love waking up to these!

ingredients

dough:

  • 1 box pumpkin cake mix
  • 5 cups all-purpose flour (or more if dough is too soft)
  • 2 1/4 teaspoons yeast or 1 pkg yeast
  • 2 teaspoons pumpkin spice
  • 2 1/2 cups warm water (115 - 120 degrees f)

filing:

  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 4 tablespoons butter, melted (or coconut oil)
  • 1/2 c packed coconut sugar (or brown sugar)
  • 1 teaspoon cinnamon
  • 2 teaspoons pumpkin pie spice

icing:

  • 2 cups powdered sugar
  • 1/4 cup maple syrup
  • 1/4 cup coconut sugar (or brown sugar)
  • 2 - 3 tbsp water (enough to make it pourable)

instructions

dough:

1. in a stand mixer, add the cake mix, flour, yeast and pumpkin pie spice. add the warm water and mix until dough comes to a ball.

2. put dough into an oiled bowl. spray top of dough and cover with a towel or plastic wrap. let rise until doubled, about 1 hour.

3. more steps, click here