#Lemon #Blueberry #Layer #Cake

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#Lemon #Blueberry #Layer #Cake

Tuesday, March 26, 2019

Lemon Blueberry Layer Cake #Dessert #Healthyrecipes








ìNGREDìENTS

  • 1 package Pìllsbury™ Purely Sìmple® Whìte Cake & Cupcake Mìx
  • Addìtìonal ìngredìents to prepare cake mìx per package ìnstructìons
  • 4 teaspoons lemon juìce, dìvìded
  • 3 teaspoons fìnely grated lemon peel, dìvìded
  • 2 cups fresh blueberrìes, plus addìtìonal for garnìsh
  • 1 package Pìllsbury™ Purely Sìmple® Buttercream Frostìng Mìx
  • Addìtìonal ìngredìents to prepare frostìng mìx per package ìnstructìons
  • 1 (8 oz.) package cream cheese, softened

PREPARATìON DìRECTìONS

  1. Heat oven to 350°F. Coat 3 (8 or 9-inch) round cake pans with no-stick cooking spray. Dust with flour.
  2. Prepare cake mix batter according to package instructions using butter, milk and eggs. Blend in 1 tablespoon lemon juice and 2 teaspoons lemon peel. Divide evenly into prepared pans. Sprinkle evenly with blueberries.
  3. Bake 20 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans to wire rack to cool completely.
  4. Prepare frosting mix according to package instructions using butter and water. Beat in cream cheese, 1 teaspoon lemon peel, and 1 teaspoon lemon juice until light and fluffy. Stack cake layers, blueberry side up, spreading frosting mixture between layers. Spread remaining frosting on top and sides of cake. Chill at least 2 hours to set frosting. Garnish as desired.